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Fried green tomatoes are one of my favorite summer foods. If you haven’t tried them, you’re in for a treat.
Native to Mexico and Central America, it’s not clear how tomatoes came to the United States. Thomas Jefferson grew them in the 1780s and credited one of his neighbors with the introduction, but Harriott Pinckney Horry recorded a recipe, “To Keep Tomatoes for Winter Use” in 1770.
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