Spring onions add flavor and flare to your favorite dish

With the arrival of warm weather, the fresh crunch of spring onions will complement any salad. Identical to the common onion, spring onions offer a little different taste, as they are harvested prematurely for a milder flavor than a regular onion.

Even though most of us use them interchangeably, there really is a difference between spring onions and green onions. Green onions are harvested before a bulb has formed, whereas a spring onion is allowed to form a small bulb before plucking.

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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
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