- Special Sections
- Public Notices
You probably haven’t given the topic of sprouts much thought, but when people do, they usually think good nutrition, health food or perhaps a health food restaurant.
Nothing could be further from the truth. The foodborne illness risk associated with sprouts far outweighs its nutritional benefits.
In last week’s column, I talked about the risk some people take when eating undercooked meats, eggs and seafood. Some of the same risks and concerns apply to raw sprouts.
If you currently subscribe or have subscribed in the past to the Brunswick Beacon, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.