St. Patrick’s Day and cooked cabbage just seem to go together

While many of us will be having corned beef and cabbage this weekend in celebration of St. Patrick’s Day, myself included, I was thinking about the first time I can remember the aroma of cabbage cooking in the kitchen.
I must have been about 6 or 7 years old when my grandmother was cooking a pot of cabbage along with some carrots and ham bones.

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