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Sugar-free desserts can be as satisfying as the ‘real’ thing

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By Norm Harding, Reporter

 More and more people have been coming up to me and asking, “Can you give us some recipes for desserts using much less sugar and ones with fresh whole fruits instead?” 

I must admit sugarless or at least less-sugar desserts would be a lot healthier for us, but would they taste just as rich and satisfying as the “real” thing?

Sugar-free desserts, as the name would imply, are meant for people with diabetes (high blood sugar) or for those looking to lose weight, since an excess amount of sugar is believed to enhance weight. 


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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
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