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Cheryle Jones Syracuse
Family and Consumer Science Staff N.C. Cooperative Extension, Brunswick County Center
A couple weeks ago, I had a discussion with a friend about a package of ground beef she had purchased at a local grocery store. She was concerned about its freshness, because the meat was red on the outside but when she opened the package, it was grayish-brown on the inside. She thought perhaps the meat was old and the store had added something to make it look fresher.
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