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Tandoori is a style of food named for the Tandoor in which it's cooked

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By Norm Harding, Reporter

Tandoori chicken is an Indian dish marinated in yogurt, lemon juice and a mixture of some or all of the following spices: ginger, garlic, cumin, chili powder, coriander, turmeric, cayenne pepper, paprika and garam masala (if you can find it).

The marinated chicken is baked at a high heat using either wood or charcoal in an Indian Tandoor oven, a cylindrical oven made of clay. These ovens are typically used in India for baking many types of bread and also for roasting meat.


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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
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