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Thai chicken satay with peanut dipping sauce is worth a try

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By Norm Harding, Reporter

If you’re in the mood for something different but don’t really want to go out to eat, you can’t go wrong with some delicious Thai chicken satay served on skewers with your own homemade peanut dipping sauce.
This dish is easy and takes less than an hour to prep and cook. Strips of chicken, beef or pork are marinated in an easy-to-make Thai marinade, and then skewered and grilled or broiled in the oven. The skewered meat is then served with your own homemade peanut sauce for the ultimate taste sensation. Satay also makes for a terrific party food.


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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
Office Hours are 8:30 a.m. to 5:30 p.m., Monday through Friday