Thanksgiving meals served Thursday, and some are free

Those who are ready for Thanksgiving dinner but don’t want to cook it have several options.

Several places are offering Thanksgiving meals this week.

The Boundary House Restaurant, 1045 River Road in Calabash, will offer a traditional Thanksgiving meal from 11 a.m.-6 p.m. Thursday. The cost is $23.95 adults and $15.95 ages 12 and younger for turkey, ham or prime rib; turkey gravy, stuffing, mashed potatoes, yams, green beans, cranberry sauce, salad, a non-alcoholic beverage and choice of pecan or pumpkin pie.

Derbsters Restaurant at 10101 Beach Drive in Calabash is having its 22nd annual Thanksgiving Day buffet from noon to 7 p.m. Thursday, Nov. 22. The cost is $16.95 for adults, $6.95 for ages 12 and younger and free for ages 5 and younger for buffet offerings of soup, salad, fresh bread, turkey, roast beef, stuffing, cranberry sauce, vegetables and desserts.

Little River United Methodist Church will be offering a free community Thanksgiving dinner Thursday, Nov. 22, to anyone stopping by the church at 1629 U.S. 17 N. in Little River, S.C.

The meals will be served in the church’s new Life Center from 11 a.m.-3 p.m.

Any and everyone who would like to enjoy the feast and fellowship is invited.

For more information, call the church office at (843) 249-2329. The office will be closed Nov. 22.

Several area churches also generally host Thanksgiving meals. Check out our religion pages this week for more details.

The Brentwood Restaurant & Wine Bistro at 4269 Luck Ave. one block off U.S. 17 in Little River, S.C., is offering a family-style turkey dinner from 11 a.m.-7 p.m. Thanksgiving Day. For details and reservations, call (843) 249-2601.

Other Thanksgiving Day menus will be offered at North Myrtle Beach, S.C., eateries, including House of Blues from 11 a.m.-7 p.m. in Barefoot Landing and Martini’s from 3-8 p.m. at 98 U.S. 17.

Several other local restaurants are open on Thanksgiving and will be serving a variety of meals and buffets. Look for advertisements in this week’s Beacon.