.....Advertisement.....
.....Advertisement.....

There is more than one way to cook your bird for Thanksgiving

-A A +A
By Norm Harding, Reporter

Thanksgiving dinner usually revolves around a glorious, bronzed, succulent roast turkey. This is actually one of the easiest parts of the meal.

Plan on about 1-1/2 pounds of turkey for each person. You can buy a frozen turkey and thaw it ahead of time, cook your turkey still frozen (see below) or order a fresh bird. With a frozen bird, you have to plan ahead to thaw it. It takes at least 24 hours in the refrigerator for every 5 pounds of turkey, so a 20-pound bird will take 4-5 days to thaw.

Brining the Turkey


If you subscribe to the newspaper, you receive FREE access to all the exclusive content of the web site! Simply register to receive uninterrupted access to our award-winning and in-depth local online content!

Renew Current or Past Subscription / Register for Online Subscription

If you currently subscribe or have subscribed in the past to the Brunswick Beacon, then simply find your account number on your mailing label and enter it below.

Click the question mark below to see where your account ID appears on your mailing label.

Newspaper Acct. ID:
info
Street Address:
(exactly as it appears on the label)

If you are a subscriber and you do not know your account ID or don't have a copy of your newspaper available that shows the information on the address label you can click continue below to search for your account.

Special Offer

You have used all your free page views for the month however if you wish to create a FREE limited access account you will be able to view a additional 2 pages per month.




You can also purchase a subscription and have full access to the site. To purchase a subscription simply enter your zipcode below

ZIP Code:

The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
Office Hours are 8:30 a.m. to 5:30 p.m., Monday through Friday