Boneless, skinless chicken breasts are the ultimate fast food for family and guests-quick to prepare and low in fat. But if you’re like me, they can be boring.
Before I share a few of my favorites, why not review the best way to sauté chicken breasts for tender, juicy, anything-but-boring results? You’ll need four boneless, skinless chicken breasts (about 5 oz. each) for each dish of four servings.
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