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Think green food for St. Patrick's Day

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By Cheryle Syracuse

 March is a green month. It’s time when the trees start to bud and everything starts looking bright and green. St. Patrick’s Day is coming up next week and thoughts go to green food.

March is also National Nutrition Month. This year try to combine the best parts of these two celebrations and look for some green foods that can brighten, fortify and add some nutrition to your March menus.


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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
Office Hours are 8:30 a.m. to 5:30 p.m., Monday through Friday