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Thinking about canning this year? It’s time to heat up your kitchen

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The home canning season isn’t really that far away. If you’re thinking about “putting food up” this summer, this is a great time to learn more, before the busy time gets here.
As a friend of mine who is a food safety specialist says, “Home canning isn’t rocket science, but it does require time and effort. And it must be done properly to ensure safety.”
People have been preserving food for centuries in an effort to keep food from a time of plenty for a time of need.


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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
Office Hours are 8:30 a.m. to 5:30 p.m., Monday through Friday