- Special Sections
- Public Notices
The home canning season isn’t really that far away. If you’re thinking about “putting food up” this summer, this is a great time to learn more, before the busy time gets here.
As a friend of mine who is a food safety specialist says, “Home canning isn’t rocket science, but it does require time and effort. And it must be done properly to ensure safety.”
People have been preserving food for centuries in an effort to keep food from a time of plenty for a time of need.
If you currently subscribe or have subscribed in the past to the Brunswick Beacon, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.
If you are new to the award winning Brunswick Beacon and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.