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Wild fish resources are shrinking around the world because of over-fishing and pollution, and tilapia (te-la-pe-a) aquaculture is being examined as a great way to help out.
Unlike many other fish, tilapia can eat almost any kind of plant or microorganism found in water, and thrive in just about any conditions (as long as the water temperature is above 50-degrees. Since tilapia are easy to care for, some fishermen and farmers are looking to the water as a farming resource to be developed.
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