Tips for a safe kitchen

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Myra Burgess
Family Nutrition Program Assistant
Expanded Foods and Nutrition Program
•Never put a glass casserole or lid on the stove or over a burner. If it gets hot and explodes, it will send shards of glass in all directions.
•Keep your knives sharpened. They will work more efficiently and you will be less likely to cut yourself. If you drop a knife, stand back, and please do not try to catch it.
•Use an appropriate cutting surface and always cut away from yourself.
The Expanded Food and Nutrition Program focuses on helping families improve behaviors in dietary intake, nutrition and food safety practices.