- Special Sections
- Public Notices
Turnips are members of the mustard family and have been around since ancient times, while rutabagas (also called Swede turnips) originated in Scandinavia.
Rutabagas usually need to be peeled, but turnips don’t really need to be, but we seem to do it anyway.
Both can be eaten raw in a salad or cooked up alone or used in a stew, as a sauté, in soups or just mashed. My preferred method is to roast them.
If you currently subscribe or have subscribed in the past to the Brunswick Beacon, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.
If you are new to the award winning Brunswick Beacon and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.