Today's popular casseroles could be referred to as 'comfort foods'

How did casseroles get to be so popular? Although it seems they’ve been around forever, casseroles didn’t really attract attention until condensed, canned soups came on the market in the ’50s. The casserole was an American staple during the Depression, when families needed cheap, filling meals to put on the table.

Do we only make casseroles because they are convenient? Is there really any reason to make a casserole?

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