Tuesday, March 2, 2010 at 1:00 am (Updated: April 13, 9:20 pm)
How did casseroles get to be so popular? Although it seems they’ve been around forever, casseroles didn’t really attract attention until condensed, canned soups came on the market in the ’50s. The casserole was an American staple during the Depression, when families needed cheap, filling meals to put on the table.
Do we only make casseroles because they are convenient? Is there really any reason to make a casserole?
If you subscribe to the newspaper, you receive FREE access to all the exclusive content of the web site! Simply register to receive uninterrupted access to our award-winning and in-depth local online content!
Renew Current or Past Subscription / Register for Online Subscription
If you currently subscribe or have subscribed in the past to the Brunswick Beacon, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.
You have used all your free page views for the month however if you wish to create a FREE limited access account you will be able to view an additional 2 pages per month.
You can also purchase a subscription and have full access to the site. To purchase a subscription simply enter your zipcode below
The Brunswick Beacon | email@example.com | 910-754-6890 P.O. Box 2558, Shallotte, NC 28459 Office Hours are 8:30 a.m. to 5:30 p.m., Monday through Friday