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Tomatoes and oregano make it Italian, but garlic makes it good

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By Norm Harding, Reporter

 Garlic has always been recognized for its smell, flavor and medicinal properties. Although it is actually a vegetable, most people, including me, regard garlic as an herb, and powdered garlic is usually found on the spice rack at grocery stores.

Available peeled, chopped, minced, creamed, preserved in oil or powdered, fresh garlic still remains unsurpassed in its taste. Elephant garlic is really not true garlic, but a relative of the leek. It has a very mild flavor and characteristically has larger heads.

 

Selection and storage


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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
Office Hours are 8:30 a.m. to 5:30 p.m., Monday through Friday