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Before tossing that steak on the grill, let's review the basics

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By Norm Harding, Reporter

This holiday weekend is the beginning of the grilling season for many in the country, and no matter where you live, new equipment, new techniques, new cookbooks, new recipes and ingredients can add to your cooking repertoire.

Gas grills are still the most popular type of barbecue, and some even include a built-in smoker box for smoke cooking. Charcoal grills are still used a lot today.


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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
Office Hours are 8:30 a.m. to 5:30 p.m., Monday through Friday