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Try a chef salad made with different meats over a bed of lettuce

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By Norm Harding, Reporter

A famous Detroit department store popularized a version of a chef’s salad in its in-store restaurants back in the early ‘60s. Shoppers at J.L. Hudson’s Department Store would spend hours looking for bargains and would then would go upstairs and have lunch in its dining room.

The store was later known as Dayton-Hudson and then Marshall Field’s. Today, the stores have all converted to Macy’s, and some in the Detroit area still serve a popular chef salad, called the Maurice Salad, in their restaurants.

 


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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
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