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Chateaubriand beef tenderloin carries a fairly hefty price tag. It’s tenderloin that’s double-thick, tender and center-cut. Because of its high cost, many of us would probably be so nervous about cooking it we would avoid it altogether.
But if you’re looking for something to make for your next dinner party, this tenderloin is highly recommended and really easy to make. Horseradish-Crusted Beef Tenderloin takes only about an hour to make, and half of that time is in the oven.
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