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Many of you have asked for recipes with a limited number of ingredients. When checking out my database, a number of cookbooks and even those online, I’ve found that five ingredients seem to be the magic number.
By using what is in your pantry (and just a few additional items), you can keep dinner simple and affordable and just as healthy and delicious. These recipes all use minimal ingredients, not counting salt, pepper, various herbs and seasonings and a liquid, yet still offer wonderful taste and good nutrition.
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