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The unique, delicate flavor of veal can be easily incorporated into your favorite pasta recipes, including casseroles and even meat loaf. Substitute veal for other meats in your favorite recipes.
Veal can be sautéed, stir-fried, broiled, stewed and grilled. When using less tender cuts of veal, the meat should first be marinated and then cooked with wet heat at low temperatures for longer periods of time. These methods would include braising, roasting, stewing, steaming, poaching and using a slow cooker.
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