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Mixing sour cream with one of those dry onion soup mix envelopes was a staple at parties at our house a decade or so ago. It was a cheap and easy way to make a pretty yummy dip. And, with a bag of nacho chips and a bottle of wine, the dip would make the occasion festive.
Then one day, I read the label on the onion soup mix envelope. The company suggested mixing their onion soup with ground beef for an onion meat loaf. It really added some zest to it. I decided to ask some friends what they used it in.
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