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Mixing sour cream with one of those dry onion soup mix envelopes was a staple at parties at our house for years. It was a cheap and easy way to make a pretty darn good dip. And, with a bag of nacho chips and a bottle of wine, the dip would make the occasion festive.
Then one day, I read the label on the onion soup mix envelope. The company suggested mixing its onion soup with ground beef for an onion meatloaf. It really added some zest to it. I decided to ask some friends what they used it in.
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