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A versatile grain, rice is also quite popular as a main course

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By Norm Harding, Reporter

One of the highest yielding cereal grains, one seed of rice yields more than 3,000 grains.
Rice is a natural convenience food and is easy to store, always ready to use-no washing, peeling or chopping required. Store opened rice in an airtight container. Cooked rice can be stored in the refrigerator in an airtight container up to a week or in the freezer for up to six months.


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