Gas grills are still the most popular type for grilling, but today’s units are multi-tasking appliances. In addition to the burners, many now include infrared searing “zones,” charcoal pans to convert to charcoal grilling and built-in smoker boxes with dedicated burners for smoke cooking.
Charcoal grills are still quite popular because of the “true” charcoal flavor obtained when grilling. Today’s electric grills seem to burn hotter than their predecessors, now reaching temperatures high enough to actually sear a steak.
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