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Watch the heat when grilling vegetables to avoid lumps of carbon

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By Norm Harding, Reporter

I’ve collected a number of grilled recipes over the years, dividing them into entrees, side dishes and dessert categories. Outdoor grilling isn’t just for steaks, hamburgers or hot dogs. Try grilling combinations of different vegetables or even fruits.

Many vegetables do really well on a grill, but try to avoid those with a high water content, like cucumbers, celery or greens. Some of the best grilling vegetables are asparagus, eggplant, onions, a variety of peppers and even cabbage.

 

Tips for Grilling Vegetables


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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
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