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What’s the distinction?

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To the editor:
Last week, food safety officials in the United Kingdom, France and Sweden found traces of horse meat in ground beef sold across Europe. Massive recalls and lawsuits are ensuing.
Can it happen here? Horse slaughter for human consumption was banned in the United States between 2007 and 2011. Now a New Mexico slaughterhouse is getting approved by U.S. authorities to slaughter horses for human consumption, and a Philadelphia restaurant has already announced plans to serve horse meat.


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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
Office Hours are 8:30 a.m. to 5:30 p.m., Monday through Friday