Contrary to what many believe, London broil is a manner of preparing the meat, not actually a cut of meat. They are famous for being especially moist and tender.
London broil is a cut of flank steak or top round, generally about 1 inch thick, and is typically prepared by broiling the steak.
The trick is to cut this steak into thin slices against the grain before serving. This will ensure that the meat is easiest to cut and chew.
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