- Special Sections
- Public Notices
Both bisques and chowders are made with seafood and vegetables, with a cream base. Chowders tend to be more stew-like or chunky, and bisques puréed. The word “bisque” is also used to refer to any sort of creamy, puréed soup, and thus menus often feature tomato and squash bisques.
If you currently subscribe or have subscribed in the past to the Brunswick Beacon, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.