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Whether your taste runs to Italian sausages or bratwurst or even fresh Polish sausage, you can use the same method in successfully preparing all these types of sausage on the grill.
How do you cook fresh Polish sausage? Should you boil it first before putting it on the grill? Wouldn’t the boiling take a lot of the flavor out? A friend of mine said he always burns the sausages on his barbecue, so he wondered if maybe he should wrap them in foil and then grill them.
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