- Special Sections
- Public Notices
Many vegetables feel right at home on the grill, but some just aren’t cut out for it, especially those with a high water content. Cucumbers are a no-no on the grill, as is celery, lettuce or most leafy greens.
A highly skilled backyard chef like me has no trouble grilling asparagus, eggplant, onions and even cabbage. Bell peppers, or even the hot variety, and onions are natural grilling choices.
Vegetable grilling tips
If you currently subscribe or have subscribed in the past to the Brunswick Beacon, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.