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You can cook almost any vegetable right on your grill

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By Norm Harding, Reporter

 Many vegetables feel right at home on the grill, but some just aren’t cut out for it, especially those with a high water content. Cucumbers are a no-no on the grill, as is celery, lettuce or most leafy greens.

A highly skilled backyard chef like me has no trouble grilling asparagus, eggplant, onions and even cabbage. Bell peppers, or even the hot variety, and onions are natural grilling choices.

 

Vegetable grilling tips


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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
Office Hours are 8:30 a.m. to 5:30 p.m., Monday through Friday