The distinctive flavors of Middle Eastern cuisine come alive in one of the more common Persian dishes, called kofta kebabs. Essentially, it’s an elongated meatball grilled on a skewer. What makes this dish truly unique is the amazing blend of herbs and spices, including ginger, cumin, coriander, cinnamon, allspice and fresh parsley and mint. You want to savor each bite.
Kofta kebabs go well with rice, a salad or just serve them in a pita served with tzatziki sauce for an awesome pita pocket!