Once considered a food staple, beer has been around in one form or another for more than 8,000 years. And with all these new studies that actually show that beer is healthy, in moderation, why not cook with beer?
Years ago, physicians were known to use beer liberally for various cures. Due to the brewing process when making beer, it was actually safer to drink than either water or milk. Because of this, beer was often used when mixing medicines and used in many food recipes in place of water.