Cooking

Whether dining out or just entertaining at home, it’s important to know and understand which wine to serve with which food. When dining out, don’t be hesitant about asking your server what wine would go well with your entrée choices. Some menus will offer wine suggestions to complement each entrée, and a really good wine list should include a description of the wine’s characteristics.
Choosing a wine

Last week, I mentioned that salads don’t necessarily have to be just a combination of leafy greens. This week, I’ll share of number of my recipes for roasted vegetables. Once you’ve tried roasting vegetables like beets, carrots, sweet potatoes, cauliflower, peppers, onions or asparagus, you’ll be serving them more often than not. 

Salads have long been a part of every meal, especially dinner meals. When you think of the word salad, an image of leafy greens probably comes to mind, but salads don’t necessarily have to be just a combination of leafy greens. Tuna salad, potato salad, pasta salad, chicken salad, fruit salad and veggie salads all come to mind and are easy to make.