.....Advertisement.....
.....Advertisement.....

Cooking

  • Senior site menus

    Here are lunch menus for Brunswick County’s nine Senior Nutrition Sites for next week.

    Monday, April 11

  • Salads don’t have to be just leafy greens…add some meat or seafood

    Salads have long been a part of every meal, especially dinner meals. When you think of the word salad, an image of leafy greens probably comes to mind, but salads don’t necessarily have to be just a combination of leafy greens. Tuna salad, potato salad, pasta salad, chicken salad, fruit salad and veggie salads all come to mind and are easy to make.

  • Senior site menus

    Here are lunch menus for Brunswick County’s nine Senior Nutrition Sites for next week.

    Monday, April 4

  • Omelets are the ultimate fast food and extremely versatile

  • Senior site menus

     Here are lunch menus for Brunswick County’s nine Senior Nutrition Sites for next week.

    Monday, March 28

  • What should I do with all that leftover corned beef and cabbage?

    Now that St. Patrick’s Day is over, many of us, myself included, will have plenty of leftovers from this traditional Irish dish, which is nothing more than a simple pot roast made with a beef brisket injected with a spiced salt brine. One of the best things about corned beef and cabbage is the leftovers. 

  • If you’re going to eat shrimp, know the best way to peel them

    Over the years, I’ve always enjoyed making shrimp scampi, a combination of fresh shrimp, garlic and butter cooked with a little white wine and lemon juice. This classic dish is probably the most popular of the many, many shrimp dishes and is no doubt one of the easiest to make.

    But before we can even start making this delicious entrée, the shrimp will have to be peeled. Boiled or uncooked, if you’re going to eat shrimp, you need to know the best way to peel them.

    In the shell or not?

  • Senior site menus

    Here are lunch menus for Brunswick County’s nine Senior Nutrition Sites for next week.

    Monday, March 21

    Chicken and dumplings, lima beans, peaches, Jell-O, biscuit/margarine, beverage.

    Tuesday, March 22

    Baked pork chop/gravy, corn casserole, turnip greens, pears, dinner roll/margarine, beverage.

    Wednesday, March 23

    Beef macaroni casserole, green beans, sugar cookies, grape juice, Italian bread/margarine, beverage.

    Thursday, March 24

  • Senior site menus

    Here are lunch menus for Brunswick County’s nine Senior Nutrition Sites for next week.

    Monday, March 14

    Turkey a la King/gravy, mashed potatoes, collards, grape juice, whole-wheat bread/margarine, beverage.

    Tuesday, March 15

    Baked ziti/meat sauce, vegetable blend, pears, Italian bread/margarine, beverage.

    Wednesday, March 16

    Beans and franks, hotdog bun, coleslaw, peach cobbler, orange juice, beverage.

    Thursday, March 17

  • Pizza with fresh tomatoes, basil and mozzarella is an Italian classic

    Everyone seems to like pizza, whether we eat it out at a restaurant or make it at home with family and friends. 

    Italian in origin, the taste of that bread-like crust covered with a seasoned tomato sauce, cheese and other toppings is irresistible to most of us.

    Early forms of pizza were most likely what we call “focaccia” today, since tomatoes didn’t become part of the Italian landscape until the 16th century. No tomato sauce, no pizza pie. The addition of mozzarella cheese didn’t come about until the late 19th century.