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Cooking

  • Make food resolutions for healthier eating this coming New Year

    I’ve spent the last few weeks of December indulging in pies, cakes, candy, Christmas cookies and the occasional (?) cocktail.

    Once the New Year begins, we all pledge to lose weight, cut down on our salt intake and vow to eat more sensibly. Over the years, Americans have become increasingly overweight and prone to heart disease, so it’s no wonder we annually commit ourselves to eating better.

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  • Senior site menus

    Here are lunch menus for Brunswick County’s nine Senior Nutrition Sites for next week.

    Monday, Jan. 3

    Chicken Parmesan/marinara sauce, Italian green beans, pineapple tidbits, Jell-O, Italian bread/margarine, beverage.

    Tuesday, Jan. 4

    Roast turkey/gravy, stuffing, peas/carrots, fresh fruit-—orange, cranberry sauce, dinner roll/margarine, beverage.

    Wednesday, Jan. 5

    Sloppy Joe/bun, corn, turnip greens, applesauce, beverage.

    Thursday, Jan. 6

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  • Fresh pearl onions add to the flavor and texture of any dish

    Many of us, myself included, have avoided buying pearl onions because of the thought of peeling all those little suckers. But to my surprise, once you have learned how to peel them, you’ll be amazed at how easy it really is. And, it’s worth the effort, because they really are delectable.

    Start by putting the onions in a pan of boiling water and allow them to boil for a couple minutes. Then, drain them in a colander. 

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  • Senior site menus

    Here are lunch menus for Brunswick County’s nine Senior Nutrition Sites for next week.

    Monday, Dec. 27

    Closed for holidays.

    Tuesday, Dec. 28

    Beef stew/vegetables, brown rice, grape juice, vanilla pudding, biscuit/margarine, beverage.

    Wednesday, Dec. 29

    Turkey tettrazini, field peas, pineapple tidbits, dinner roll/margarine, beverage.

    Thursday, Dec. 30

    Salisbury steak/gravy, whipped potatoes, carrots, apple juice, cake with icing, hamburger bun/margarine, beverage.

    Friday, Dec. 31

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  • Christmas dinner traditions are celebrated throughout the world

    Adults and kids alike look forward to that customary Christmas dinner of roast turkey garnished with chestnuts, vegetables and cranberry sauce. Afterward, we all enjoy those homemade cookies and other delectable sweets.

    Food is an integral part of any celebration and, of course, Christmas is no different. Most every country has its own Christmas dinner traditions but the food served differs from country to country.

    The classic turkey dinner is also a traditional dish in Canada and England.

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  • Senior menus

    Here are lunch menus for Brunswick County’s nine Senior Nutrition Sites for next week.

    Monday, Dec. 20

    Pot roast au jus, brown rice, okra/tomatoes, pears, whole-wheat bread/margarine, beverage.

    Tuesday, Dec. 21

    Italian beef/shells, vegetable blend, peaches, Italian bread/margarine, beverage.

    Wednesday, Dec. 22

    Pork chop/gravy, rice pilaf, succotash, fresh fruit-apple, dinner roll/margarine, beverage.

    Thursday, Dec. 23

    Closed for holidays.

    Friday, Dec. 24

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  • It’s time to enjoy the holiday tradition of Christmas cookies

    One of the more popular holiday traditions is baking Christmas cookies. But for most of us, time is in short demand during the holiday rush, and this family tradition can sometimes turn into a major chore.

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  • Senior site menus

    Here are lunch menus for Brunswick County’s nine Senior Nutrition Sites for next week.

    Monday, Dec. 13

    Beef tips/gravy/noodles, okra/tomatoes, pears, whole-wheat bread/margarine, beverage.

    Tuesday, Dec. 14

    Sloppy Joe/bun, corn, turnip greens, applesauce, beverage.

    Wednesday, Dec. 15

    Pork roast/gravy, sweet potatoes, blacked-eyed peas, pineapple tidbits, dinner roll/margarine, beverage.

    Thursday, Dec. 16

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  • Slow-cooked hunter’s stew uses many cuts of meat, vegetables

    When the temperature dips into the 30s and 40s this time of year, it’s time to start thinking about making some good, slow-simmered stew on the stove.

    Using a combination of small cuts of meat (beef, pork, veal or lamb) along with various vegetables of your liking, and then placing them in a large covered pot and simmering them in a seasoned liquid for a long period of time would probably constitute being called a stew.

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  • Balsamic vinegar brings out the flavor of fresh tomatoes and basil

    The only true balsamic vinegars in the world are from Modena and Reggio, Italy. The tradition started there and is still “artisan-made” today. These vinegars from the Emilia-Romagna region of Italy are truly the finest you can buy. 

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