If you’re like me, boneless chicken breasts can be boring. I’ve published many recipes for chicken breasts and I’m sure you have plenty of your own you’ve tried over the years.
I’ve prepared sautéed, fried, baked, grilled and even pouched chicken breasts. I’ve stuffed, barbecued, breaded, chopped and even pureed when making a chicken spread. But the easiest way, for me, is to just sauté skinless, boneless chicken breasts in a little oil and butter and then add a special sauce at the end of my liking.