When they are fresh, pulled right from the fields, they are crisp and flavorful. Even though it’s available year round, I love corn during the summer when it is at its peak.
Like tomatoes, corn is best when grown locally. Check out our local farm markets and farmers markets. Usually, the corn sold there has been picked that morning, unlike corn sold in supermarkets. Corn loses it freshness very quickly.
Corn on the cob is usually prepared one of three ways: boiling, roasting or microwaving.