Outdoor grilling isn’t just for steaks, hamburgers and hot dogs. Next time you throw some steaks and burgers on the grill, add some grilled fruits and veggies to your next cookout menu. Grilling fruit brings out its natural sweetness and the flavor of grilled veggies is greatly enhanced when they are lightly charred.
Almost any fruit can be cooked on the grill. Apples, pears and pineapple are easier to grill than softer fruits such as peaches, plums and watermelon, which require more attention to prevent overcooking. They only need to be heated, not cooked.