Cooking

Many varieties of cheese have been developed throughout the world, each with its own special flavor. Although all cheese is made from milk, most of it is made from cow’s milk. Some varieties are also made from the milk of sheep or goats.

Even though I’m not really a turkey lover, I do manage to get my fill of the traditional trimmings, such as mashed potatoes and gravy, green bean casserole, stuffing, cranberries, sweet potatoes and more.
I must admit the taste of deep-fried turkey has caused me to consider eating more than my usual quotient of the bird, rather than mainline the ham, which is usually part of the Thanksgiving spread.

The unique, delicate flavor of veal can be easily incorporated into your favorite pasta recipes, including casseroles and even meat loaf. Substitute veal for other meats in your favorite recipes.
Veal can be sautéed, stir-fried, broiled, stewed and grilled. When using less tender cuts of veal, the meat should first be marinated and then cooked with wet heat at low temperatures for longer periods of time. These methods would include braising, roasting, stewing, steaming, poaching and using a slow cooker.

Halloween is a holiday celebrated on the night of Oct. 31. Most other Western countries have also embraced Halloween as a part of American pop culture.
Halloween is also called Pooky Night in some parts of Ireland, presumably named after the pookah, a mischievous spirit.
Many European cultural traditions believe that Halloween is when the spirit world can make contact with the natural world and when magic is most potent.