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County Extension

  • More home kitchen inspection

    In last week’s column I asked four questions about food safety practices in the home kitchen. How did you do? Would your kitchen pass a food safety inspection?

    As promised, here are four more questions. Choose the answers that most closely apply to your everyday practices in your kitchen.

    5. When using a cutting board: If you’re cutting raw meat or poultry, what do you do before cutting fresh produce or bread before the same meal?

    a.Use a separate cutting board

    b.Wipe the cutting board with a damp cloth or sponge

  • Home kitchen inspection

    One of the classes I frequently teach at the N.C. Cooperative Extension here in Brunswick County is food safety for food service managers. Restaurant staff who pass the test receive a certificate that they can proudly display in their workplace. It makes me proud and excited when I see these when I visit local restaurants.

  • The quest to find an uncommon plant

    By Sam Marshall

     

    What started as a casual endeavor to find an exquisite and uncommon plant has recently morphed into somewhat of an obsession for me.

    And for good reason.

  • An important food safety question

    Here’s a quick food safety question: Which of these foods needs to be refrigerated for safety?

    ·      Cut watermelon

    ·      Washed, cut leafy greens

    ·      Sliced tomatoes

    ·      Fresh cut cantaloupe cubes

    ·      Fruit salad

  • Extension offers canning classes

    If you’re new to food preservation or would like to get a refresher on your skills, the NC Cooperative Extension in Brunswick County is offering a series of classes on basic food preservation this month.

  • Eat more fruit

    Eat more fruit. We’ve all heard this as a recommendation. I also know dietitians, nutritionists and moms tell people to eat fruit as a snack. I’ve said that many times myself in this column. But, I also know that’s easier to say than do in real life.

  • Seasonal horrors: Fire ants, yellow jackets, wasps

    This is the time of year when a little outdoor eating can help you reconnect with nature and the ones you love. But, uninvited guests such as fire ants and yellow jackets can turn even the most idyllic family picnic into fodder for a Stephen King novel.

  • Food trends

     

     By Cheryle Jones Syracuse

     

    When I listen to people talk about food or read some of the things posted on the Internet, I frequently hear concern and real confusion about the safety of the food we buy. Two words that get tossed around a lot are “hormones” and “GMOs” (genetically modified organisms).

  • Leaf-footed bugs: a mid-season pest for vegetables


    By Sam Marshall

     

    Have you ever noticed a small, orange-and-black critter congregating on your summer vegetable plants? Similarly, have you encountered a larger one that appears to be wearing bell-bottom pants? A common mid-season pest, leaf-footed bugs are nuisance pests on many fruit and vegetable crops, as well as nut trees and some ornamental plants. And as the summer wears on, they will become more problematic, so act now to avoid damage to your summer vegetables.

     

  • Great food preservation resources