In an effort to eat healthier, many people are looking for an alternative to the traditional sour cream dip for their vegetables and whole-grain crackers. One product I’m seeing more and more of is called tzatziki.
Tzatziki is a sauce that has its origins in Greece and the Middle East. It is frequently used as the sauce on gyros, but it can also be a salad dressing, sauce for grilled meats or mild fish or a dip. What’s nice about this tzatziki is that not only is it a lower fat alternative, it also contains a vegetable as one of its key ingredients.