Holidays are the time for traditions. Special holiday foods are some of the biggest traditions of all. Unfortunately, these foods may include some risky products or cooking methods that might result in a food-borne illness.
Salmonella food poisoning might happen after eating raw or undercooked eggs. Even eggs with clean, uncracked shells may occasionally contain the salmonella bacteria. Researchers say that, if present, most bacteria are usually in the yolk, but it also has been found in the white, but not as often.