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County Extension

  • Making lower sugar jams and jellies

     

     

    Cheryle Jones Syracuse

    Family and Consumer Science Staff

    NC Cooperative Extension

    Brunswick County Center

  • Loving farmers markets

     Cheryle Jones Syracuse

    Family and Consumer Science Staff

    NC Cooperative Extension

    Brunswick County Center

     

  • Five great ways to enjoy asparagus

     Cheryle Jones Syracuse

    Family and Consumer Science Staff

    NC Cooperative Extension

    Brunswick County Center

  • Thinking of preserving food this year? Be prepared

     Cheryle Jones Syracuse

    Family and Consumer Science Staff

    NC Cooperative Extension

    Brunswick County Center

  • Pros and cons of frozen food and vegetables

     Cheryle Jones Syracuse

    Family and Consumer Science Staff

    NC Cooperative Extension

    Brunswick County Center

    The great weather we’ve been having lures me into dreaming of fresh garden fruits and vegetables soon to come, but that doesn’t mean we need to forget about frozen fruits and vegetables, too.

  • Are there healthy frozen dinners?

     I recently was shopping and came across a great deal on frozen entrees. It sure is tempting to buy a few and stock up for those days when I’m in a hurry or tired and really don’t have time to cook. But in the back of my mind, there was that nagging question: Are they good for us?

    It’s no surprise frozen dinners are so popular. They’re fast, convenient, inexpensive and easy. With some of the newer entrées available, they can be a healthy choice and part of a balanced diet.

  • What is this mystery plant?

     By John Nelson

    If you’re a flatlander like me, it might be quite a while between your time at home and your visits to the beautiful Alleghany Mountains of West Virginia. I am, in fact, a big fan of eastern West Virginia, a fantastic place in the summer for natural history, and more especially, botany. I fell in love with the dark forests of this part of the country several years ago, led there my inveterate fellow-botanist and banjo champion, Bernie Cyrus.

  • What is this mystery plant?

     By John Nelson

    Which plants display the showiest, most flamboyant flowers? Some will insist they are the various orchid species. The orchid family truly is a giant group, easily the largest plant family in the world, in terms of number of different species. Orchids as a family cover the earth — almost. They are indeed known from all but the coldest parts of the planet. Many are epiphytic, or growing on the branches of trees, but quite a large number, too, are terrestrial, at home on the ground. Some are even weeds.

  • Save money by eating in

     Everyone is trying to save money these days. One place they’re looking is as close as their own refrigerator. Families are eating more meals at home than in the past as a way to help stretch the food budget.

    The Food Marketing Institute (FMI) looked at U.S. Grocery Shopper Trends and found that 71 percent of consumers surveyed are cooking more and eating out less. FMI tends also showed that 58 percent of Americans report eating more leftovers and using more leftovers in other meals.

  • Got leftover ham?

     

     

    Many families celebrated Easter this past weekend with a ham. Gathering for holiday ham is a great holiday tradition and like turkey after Thanksgiving, ham leftovers can be a real treat, but what are you doing with those leftovers now?

    Leftover cooked ham should be stored in the refrigerator at 40 degrees or below and used within 3 to 5 days. So, if you had that ham this past Sunday for Easter, you’d better be doing something with it soon.