It’s home canning time again. Soon, local kitchens will be filled with canning equipment to preserve fresh produce from gardens and local markets. For those wanting to learn how to “put up” food by canning this spring and summer, come join Sarah Barnwell, extension agent, for a pressure canning class.
Class will be from 10:30 a.m.-noon Saturday, March 9, in the demonstration kitchen at N.C. Cooperative Extension, 25 Referendum Drive in Bolivia.