If you’re a frequent reader of this column, you know the last few weeks I’ve been writing about food preservation. Many people think of this as just canning food, but it can be freezing, drying, pickling, making jams and jellies or drying foods. All are safe methods for food storage...if the process and procedures used are tested and researched.
Last week I started a short quiz, so you can test yourself on how much you know about food preservation. Here are a few more questions.