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Today's Features

  • In lieu of its traditional holiday concert, this year the Brunswick Concert Band is presenting “An Autumn Concert” in two free performances — at 7:30 p.m. Friday, Nov. 21, at Hatch Auditorium in Caswell Beach and at 3 p.m. Sunday, Nov. 23, in Odell Williamson Auditorium at Brunswick Community College.

    The concerts are under the direction of conductor George Boberg, whose wife, Jane Boberg, will be featured piano soloist.

  • A variety of vendors are scheduled for the first Holiday Market from 8 a.m. to noon Saturday, Nov. 22, at Shallotte Farmers Market at Riverside Park at N.C. 130 and Main Street.

    Nearly 40 vendors will offer winter vegetables, baked goods, sauces, jam, jewelry, pottery, handmade goods, goat’s milk soap, army and navy supplies and products including Tastefully Simple, It Works, Crave Super, Origami Owl, Avon, Scentsy and Premiere Jewelry.

    Crafters of handmade items include a man who repurposes pallets into frames and other items and crocheted creations.

  • IF YOU GO

    What: Bethlehem Live outdoor drama

    Where: Beach Assembly of God, 6730 U.S. 17

    When: Nov. 28, 29, 30; Dec. 5, 6, 7

    How much: Free; advance reservations required

    Call: (910) 579-9701; beachassemblyofgod.org

    OCEAN ISLE BEACH — John Chase was in his element.

  •  By John Nelson

    Things change. It’s a part of nature … and in the fall, it’s not just leaves going from green to yellow, red or gold.

  • Sure, there will be the usual pre-dawn sales and crowds and standing-in-line-till-you-drop.

    But this year on the day after Thanksgiving, local artist and yoga teacher Charlotte Ranz is also hoping Black Friday can slow down a bit and add a new dimension that includes giving instead of just buying.

    That’s the thought process behind Flood the Street with Art Black Friday, a worldwide movement offering free art for one day, which Ranz and fellow members of the Waterway Art Association are launching locally the day after Thanksgiving, Nov. 28, in Shallotte.

  •  By John Nelson

    A botanist living here in the sunny South sometimes feels the urge to tease his northern counterparts once it starts getting to be cold. Way up north, it always snows a lot in the winter, and all the plants are frozen. All the botanists will be tramping inside out of the snow, taking off their boots and furry parkas, settling into their nice warm herbarium, and poring over the specimens they collected all through the growing season, which is something like May through August, and they’ll be dreaming of a flowery landscape.

  • Three Brunswick County residents are among 15 artists of varied disciplines who have been named 2014-2015 Regional Artist Project Grant (RAPG) recipients.

    Announcement of the awards comes from the Arts Council of Wilmington and New Hanover County, in conjunction with arts councils in Brunswick and Columbus counties and with the support of the North Carolina Arts Council.

    This year’s grantees were selected from 49 applicants who

    requested more than $53,000 for $15,000 in available funds.

  •  By Cheryle Jones Syracuse

     

    Eating out has become a part of many of our lives. Although it may be easier to eat more healthfully at home, there are still a variety of ways to eat at a restaurant and eat more healthfully.

    Although vegetables and salads may seem like the answer, they can also be a haven for added fat or sodium. Salad bars can be dangerous. Here are a few tips:

  •  Deacon Jesse and Deaconess Pauline Graham of Shallotte celebrated their 64th wedding anniversary Nov. 15. They were married in 1950 in Conway, S.C. They have five children, 15 grandchildren and 10 great-grandchildren. The couple raised their family in Ferrell, Pa., for 44 years before moving back to this area. Jesse Graham is the chairman deacon at Pleasant Hill Missionary Baptist Church in Shallotte.

  •  The unique flavor of veal is delicate and unobtrusive. What this actually means is that veal is easily incorporated into your favorite recipes, including roasts, pasta dishes, sautés, stir-fries and even casseroles that use ground meats.